Orhan Daglioglu: search on Z-Library

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1

The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples

Toker, Omer Said, Sagdic, Osman, Şener, Dilek, Konar, Nevzat, Zorlucan, Tuğçe, Dağlıoğlu, Orhan

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.35 MB

english, 2016

2

Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry

Orhan Daglioglu, Murat Tasan, Baris Tuncel

Journal:

Journal of the American Oil Chemists' Society

Year:

2000

Language:

english

File:

PDF, 521 KB

english, 2000

3

The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs

İsmail Yılmaz, Orhan Dağlıoğlu

Journal:

Year:

2003

Language:

english

File:

PDF, 165 KB

english, 2003

4

Boza: A lactic acid fermented cereal beverage as a traditional Turkish food

Arici, Muhammet, Daglioglu, Orhan

Journal:

Food Reviews International

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

5

Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems

Yildiz, Önder, Yurt, Bayram, Baştürk, Ayhan, Toker, Ömer Said, Yilmaz, Mustafa Tahsin, Karaman, Safa, Dağlıoğlu, Orhan

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

6

Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis ontransfatty acids

Orhan Daglioglu, Murat Tasan

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 120 KB

english, 2003

7

Cerebral leukoencephalopathy with calcifications and cysts operated for signs of increased intracranial pressure: case report

Ergun Daglioglu, Fikret Ergungor, Hatice Gul Hatipoglu, Onder Okay, Ali Dalgic, Gurdal Orhan, Tuba Unal

Journal:

Surgical Neurology

Year:

2009

Language:

english

File:

PDF, 337 KB

english, 2009

8

Effects of tarhana fermentation and drying methods on the fate ofEscherichia coliO157:H7 andStaphylococcus aureus

Orhan Daglioglu, Muhammet Arici, Murat Konyali, Tuncay Gumus

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 146 KB

english, 2002

9

Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach

Toker, Omer Said, Zorlucan, Fatma Tugce, Konar, Nevzat, Dağlıoğlu, Orhan, Sagdic, Osman, Şener, Dilek

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 701 KB

english, 2017

10

Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios

Umit Gecgel, Tuncay Gumus, Murat Tasan, Orhan Daglioglu, Muhammet Arici

Journal:

Radiation Physics and Chemistry

Year:

2011

Language:

english

File:

PDF, 121 KB

english, 2011

11

Changes in Oxidative Stability of Selected Bakery Products during Shelf Life

DAGLIOGLU, Orhan, TASAN, Murat, GECGEL, Umit, DAGLIOGLU, Figen

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 495 KB

english, 2004

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